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FONTINA - Original cheese,
produced only in Aosta Valley, which comes from the transformation
of the milk CHEESE CLASSIFIED AS AOSTA VALLEY - Same procedure of the Fontina, without the branding |
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"TOMA" - Get from the workmanship of milk once a day, with the separation of the cream of the milking of the previous meal.We produce "tome" of different taste according to the cooking of the curd and to the seasoning | |
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"REBLEC" - Fresh cheese which is obtained from whole milk | |
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"RICOTTA" (BUTTERMILK CURD) - Product which comes from the cooking of the whey. | |
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BUTTER - Obtained from the workmanship of the cream. | |
and seasonal products... |
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Chez Duclos The Farm - Petit Quart, 6 - Gignod
- AOSTA - Aosta Valley
PHONE +39.(0)165 56238 |