FONTINA CHEESE

Valdostan cheese P.D.O (Protected designation of origin)

VALDOSTAN CHEESE
Second choice Fontina

SKIMMED TOMA
Skimmed, seasoned for about 2 months.

SWEET TOMA
Semi-skimmed, seasoned for about 4 months.

SEASONED TOMA
Ideal to grate

GRASSELLO OR “CICCIONA” (“Fatty”)"
Fresh Toma, smooth and delicate

VARINELLA
Creamy Toma

GRILL
Tomini to grill

BLUE CHEESE
Toma cheese with roquefort ferments

CUOR DI DIAVOLO (“DEVIL’S HEART”)
Toma cheese with a strip of red pepper in the middle

BOULE DE NEIGE (“SNOW BALL”)
Moldy Toma with Penicilium ferments

VIEUX TOME (“OLD TOMA”)
Ultra-mature Fontina and Valdostan cheese