A corner of taste in the pastures of the Aosta Valley.
The Chez Duclos dairy farm welcomes you to its "merenderia": a warm and authentic space where you can rediscover the genuine flavors of the Aosta Valley tradition. The merenderia is the ideal place for a relaxing break, a moment of sharing, or a simple, tasty stop during your days in the Valley.
We offer boards with our artisanal cheeses, local cured meats, rye bread, butter, jams, honey, and other local specialties, all accompanied by Aosta Valley wines or natural juices.
What to expect:
- Fresh products from our farm
- Cheeses, cured meats, desserts, and yogurts made in-house
- Simple and authentic local ingredients
- A family-friendly and welcoming atmosphere
- The possibility to buy products directly from the farm
Come visit us to enjoy an experience of taste, nature, and mountain hospitality.
Time Hours
AFTERNOON
2:30 PM – 6:00 PM
Closed: Tuesday
Hours on Google are always up to date. Please check during holidays.
