The family-run farm business of the Duclos’, was established in 1972 and ever since produce high quality home dairy products, typical of the Aosta Valley.
As time passes by, there have been developments in the production of cheese and dairy products in general, but the process of production and transformation of Fontina D.O.C. (controlled designation of origin) remains the same as always, a characteristic flavor rich in history.
The pastures, the dairy and the aging warehouses are located in the Valley of the Gran San Bernardo. Time seems to stand still in this part of the world. The cows, as in the past, are taken to mountain pastures during the warm season, so that their milk acquires that characteristic flavor of the mountain herbs.